The team in CEPI is hard at work preparing a special space to welcome their visitors at IBA 2025: 200 square meters of technologies and content, with a steady supply …
TecnoFood N°3 Maggio – 2025
Highlights
-
-
The atmosphere at the stands of over 1,000 exhibitors at IFFA – Technology for Meat and Alternative Proteins was characterised by a high investment confidence. In a complex global economic …
-
Events
CIBUS TEC FORUM 2025 AND ONFOODS TOGETHER TO ACCELERATE INNOVATION IN THE FOOD TECHNOLOGY SECTOR
Cibus Tec Forum, the biennial event organized by Koeln Parma Exhibition (KPE) – a joint venture between Koelnmesse and Fiere di Parma – scheduled to take place in the heart …
-
COLINES has appointed Jorge Badilla as its new representative for Central America, covering Belize, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. A mechanical engineer with more …
-
With shifting consumer expectations, technological advancements, and a growing emphasis on sustainability, the industry is adapting at a rapid pace. Nowhere is this more apparent than in the EMEA region …
-
Processing
Sculpteo launches PA12 Blue: An Innovative 3D Printing Material Compliant with Food Industry Standards
Sculpteo, a leader in additive manufacturing, announces the launch of PA12 Blue food grade, an innovative plastic material designed to meet the requirements of industrial environments where hygiene, traceability, and …
-
Events
SaudiFood Manufacturing 2025 showcases strategic landmark deals and advancements driving global manufacturing sector growth
SaudiFood Manufacturing 2025, the largest F&B Manufacturing event in the Kingdom, opened its doors for its second day at Riyadh Front Exhibition and Conference Centre as visitors continued to explore …
-
BW Flexible Systems, a global leader in flexible packaging solutions for both food and non-food products, announces the grand reopening of its production facility in Mestrino, Italy. The $3 million …