The food industry is constantly evolving, even in terms of the supply of raw materials and materials used in manufacturing of filter elements.
Thus, it is necessary to apply more sustainable and efficient methods that can be developed in full collaboration between the client and the supplier.
Roberto Bea’s BEA Technologies S.P.A., a company that deals with filtration and purification of liquids and compressed gases, acts exactly towards this direction, ensuring high-purity fluids to its customers for over sixty years.
From day one, Bea Technologies is constantly specializing in the production of filtration products for critical applications.
Thus, reaching one high level of excellence with the BEAPURE range – “Animal-free” and HALAL certified filters.
“MAGNEXFLO”line of automated filtration systems including BIOKLARIS
Sterilizing membrane filters, for beverage production and bottling. It is really important today to use correct filtration systems in order to maintain the main flavours and properties of beverages unchanged and – at the same time – ensure the removal of suspensions, colloidal particles and all other unwanted particles and including the microbiological stabilization in order to guarantee improved bottle preservation.
BEA Technologies offers a new series of filtration systems called “MAGNEXFLO” that provide high performance for a complete range of flow rates and applications.
Thanks to the combination of different filters and final membranes, they can eliminate all microorganisms that may contaminate the product during the production process, especially microorganisms that might be present in make-up water or water used for cleaning equipment.
Preserving the composition of beverages during production and storage requires the use of special filtration technologies, that prevent changes in the composition and ensure the preservation of specific flavors and all other tastes and characteristics.
In comparison to hot stabilization (pasteurization), cold biological stabilization, achieved through membrane filtration, is capable of ensuring the elimination of different bacteria without the addition of chemical substances, thus fully preserving the most valued organoleptic characteristics of the product. This crucial operation must be performed prior to bottling.